The warm, creamy taste of hummus is complemented by the little tang of artichokes. This sandwich is tasty and satisfying. Try it on a fresh sourdough baguette with a side salad.
Preheat oven to 400°F (205°C). Put artichoke hearts on a baking sheet and place in oven on center rack. Bake for 15 minutes until golden brown. Spread 3 tablespoons of hummus on each side of bread. Layer sliced artichokes, pepperoncini peppers and sun-dried tomatoes over hummus. Add salt and pepper. Arrange on baking sheet and bake until warmed through, about 3-5 minutes. Try topping with fresh tomato slices.