Vegan Oven Fries

These crisps, golden potatoes are simple to prepare and work for an appetizer or a side. 

  • 2 medium baking potatoes, unpeeled and scrubbed
  • 2 teaspoons canola oil 
  • Sea salt (optional)   

Preheat oven to 425°F (220°C).  Cut potatoes into ¼” thick rounds or sticks. Place in a bowl and mix potatoes with oil and salt until completely covered. Place on baking sheet in single layer. Bake 20 minutes or until golden on top. Flip and bake another 10 minutes. Sprinkle with extra sea salt if desired.  


 Add minced garlic, parsley, chives, diced jalapeño peppers or any herbs or seasoning you prefer to the mix.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.