Vegan Potato Sandwich

A staple in Southern homes, potato sandwiches were favored by mothers like my own. You can use any leftover potatoes, hash browns or make Baked Red Potato Slices (page 168).  

  • 1 tomato, sliced
  •   1 red onion, sliced
  •   Hash browns or any leftover potatoes 
  •   Dill pickles, sliced
  •   Mustard or flavored mayonnaise 
  •   2 slices fresh bread

Coat one side of bread slices with mustard or mayonnaise. Layer ingredients and serve.

   Hint:

Choose the best quality, vegan bread you can find; the bread is important to create a wonderful sandwich. Ask your baker if the bread contains dairy or egg products, as many do.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

Buy the Book!

Buy Now!

Testimonials

Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
teeming of recipe inspiration.
Full of easy and deliciously
fun recipes!

About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.