Vegan Roasted Broccoli

  • 6 cups broccoli florets 
  • 1 tablespoon olive oil 
  • 1 clove garlic, minced
  •   1 teaspoon roasted sesame oil
  •   ½ teaspoon salt Freshly ground pepper

  Preheat oven to 425°F (220°C). Mix broccoli, olive oil and garlic together.

 Place on baking sheet and roast until edges are golden brown and crispy. This takes about 15-20 minutes. Put in bowl and toss with sesame oil. Add salt and pepper to taste.

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.