- ¼ cup juice of a lime
- 1 small avocado, peeled, pitted
- 1 clove of garlic, minced
- 1 shallot, finely diced
- ½ jalapeño, seeded, finely diced
- 4 tablespoons of olive oil
- ½ teaspoon salt or to taste
- Freshly ground pepper
Mix all ingredients except the oil in a blender or food processor. Slowly drizzle in oil through top of hole of blender and continue blending until the mixture slightly thickens. Refrigerate for storage.