You will lose the bright green color of broccoli if it is overcooked. Steamed broccoli should be a vibrant color and tender-crisp for serving.  

• Broccoli, florets or stems with florets
•   Salt and ground pepper
•   Fresh lemon juice or 1 tablespoon vegan butter  

 Place broccoli into steamer basket, cover and steam for 5 minutes. Use a paring knife to pierce stem to test for tenderness. If using just florets, remember they take less time to cook, approximately 4-6 minutes. Remove to plate and salt and pepper to taste. Squeeze fresh lemon juice or melt vegan butter over top.  

  Variation:

•  Broccoli with Garlic & Red Pepper Flakes

 Heat garlic in skillet with oil and add ¼ teaspoon red pepper flakes, salt and pepper to taste. When the garlic is lightly browned, add steamed broccoli and toss.

•   Broccoli & Salsa

  Take steamed broccoli and toss with a fresh salsa of your choice.

•    Broccoli with Mustard & Capers

   Mix Dijon mustard with capers and toss steamed broccoli around to coat.

•    Broccoli with Vinaigrette

Toss steamed broccoli with your favorite salad dressing and add to a salad.<