Vegan Steamed Vegetables with Spicy Soy Sauce

This is a great way to spice up steamed vegetables. You can do any vegetable combination you like.  

  • 1 pound broccoli, florets
  •  1 red bell pepper, seeded, chopped into bite-sized pieces  
  •   2 zucchini, sliced

Spicy Soy Sauce

  •  ½ cup soy sauce or Tamari 
  •  1 clove garlic, minced
  •   1-2 teaspoons chili paste, depending on heat wanted
  •   1 teaspoon rice vinegar

Steam vegetables for 5 minutes. If you have too many for your steamer just cook in two batches. Use spicy soy sauce as a dip or lightly drizzle over steamed vegetables. Serve. Mix sauce ingredients together.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.