Great for the holidays! Small squashes make individual servings, but larger ones can be sliced smaller right before serving. This recipe is for stuffing four halves.   2 acorn squash, halved lengthwise, seeds and membrane removed   3-4 cups brown rice, cooked   ½ cup onion, finely diced   6 green onions, chopped   ¼ cup pecans or walnuts, chopped […]

Surprisingly simple and tasty! Baking brings out the depth of flavor in the squash. butternut squash, halved lengthwise and seeded 2 tablespoons vegan butter  1 teaspoon salt   2 fresh sprigs thyme Preheat oven to 350°F (175°C). Oil or use cooking spray on baking pan.  Cut butternut squash in half and clean out the seeds and […]

2 large yellow squash or zucchini   2 teaspoons canola oil or vegetable broth   ½ cup red bell pepper, finely chopped   ¼ cup onions, finely chopped   1 garlic clove, minced   3 cup corn, fresh or frozen   ¼ cup breadcrumbs   2 teaspoons fresh parsley or 1 teaspoon dried   ¼ teaspoon dill, dried (optional)   ½ teaspoon salt   Freshly […]

¼ teaspoon garlic powder or fresh garlic, minced   ½ teaspoon black pepper   A sprinkle Deb’s Seasoning (page 269)   ½ teaspoon salt   1 container plain soy yogurt   6 cups chopped yellow squash, zucchini or a mix   ½ cup shallots, diced   ½ cup chopped green onions   1 cup breadcrumbs or cracker crumbs    1 tablespoon fresh parsley or […]

This is how my mom always loved to fix summer squash. Simple and fast!   4-5 yellow squash   ½ cup onion, diced   1 tablespoon vegan butter 1 tablespoon parsley or fresh chives, chopped   ½ teaspoon salt   Freshly ground pepper, to taste Cut squash into rounds. Put rounds and onions in saucepan and fill up halfway up […]

This can be made with zucchini or a mix of the two squashes.   4-5 medium yellow squash   1 tablespoon vegan butter or olive oil   10 green onions, chopped, white and green parts   ½ teaspoon Deb’s Seasoning (page 269)     Chopped parsley, for color   ½ teaspoon salt   Freshly ground pepper, to taste Halve the squash lengthwise or […]

4-5 medium yellow squash, washed   Salt, to taste   Freshly ground pepper   2 tablespoons fresh chives, finely chopped Slice squash into chunks or rounds. Steam until tender, 5-8 minutes, depending on size and amount. Toss with optional salt, pepper and fresh chives. Hint: Yellow squash is very delicate and tender and needs very little cooking.

 You can experiment with an endless variety of vegetables for this dish. 2 tablespoons oil or ½ cup vegetable broth  1 medium onion, diced   1 bell pepper, any color, diced   1-2 tablespoons jalapeño, finely diced 1 clove garlic, minced 2 cups yellow squash, thinly sliced   2 cups fresh or frozen corn   2 tomatoes, diced or […]

So easy and colorful! At the very least, easy after the vegetables are julienned. Serve over rice or quinoa or as aside.  4 medium zucchini, unpeeled, cut in julienne strips   4 medium carrots, peeled and cut into julienne strips   2 medium yellow squash, cut into julienne strips   ¼ cup onion, finely diced 1 tablespoon vegan […]

This is a great way to spice up steamed vegetables. You can do any vegetable combination you like.   1 pound broccoli, florets  1 red bell pepper, seeded, chopped into bite-sized pieces     2 zucchini, sliced Spicy Soy Sauce  ½ cup soy sauce or Tamari   1 clove garlic, minced   1-2 teaspoons chili paste, depending on heat wanted   1 […]