2 pounds (6 cups) fresh green beans, whole or broken in half with tips removed   4 cups vegetable broth   ½ cup onion, finely chopped   Salt and pepper, to taste Place beans in large pot with vegetable broth, water and onions. Bring to a hard boil for about 5 minutes and then lower heat. Add salt […]

2 pounds (6 cups) fresh green beans, whole or broken in half with tips removed    4 cups vegetable stock   1 tablespoon oil or ¼ cup vegetable broth    2 shallots, finely minced   1 cup mushrooms, sliced   1½ garlic cloves, minced   ½ teaspoon salt Freshly ground pepper   Almonds, sliced or chopped and toasted   1 tablespoon fresh parsley, […]

 1½ pounds (4½ cups) fresh green beans, whole or broken in half with tips removed   ½ cup onion, finely diced   4 cups vegetable broth   2 tablespoons vegan butter   1 tablespoon balsamic vinegar    1 tablespoon capers   Salt, to taste   Freshly ground pepper, to taste Over medium-high heat, cook beans and onion in vegetable broth for 5-7 […]

1½ (4½ cups) pounds fresh green beans, whole or broken in half with tips removed   4 cups vegetable broth or water   ½ cup vegan mayonnaise    1 tablespoon capers   2 tablespoons parsley, chopped   1 garlic clove, finely minced   ½ teaspoon salt   1/8 teaspoon ground pepper Cook green beans over medium-high heat in vegetable broth for 5-7 […]

This is an easy, quick way to cook greens of any kind. Mix collard, chard, spinach, kale, turnip greens, broccoli, bok choy, or zucchini together for a colorful side dish or serve over rice for a full dinner.   ½ cup vegetable broth  1 small onion, diced   1 jalapeño pepper, seeded, finely diced   1-2 cloves garlic, […]

The bright red stalks and dark green leaves make chard one of the most beautiful greens. This recipe can also be used to cook any greens or a mix of different ones like collards, kale, dandelion, mustard or turnip.   1 or 2 bunches chard, red or green   ½ cup vegetable broth   ½ cup onion, finely […]

The best green around—full of nutrients! Perfect for soups or pastas.   2 bunches (2 pounds) collard greens  1 onion, medium, finely chopped   2 cups vegetable broth   1 teaspoon salt (or less if desired)   Freshly ground pepper 1 jalapeño, finely chopped, or ½ teaspoon red pepper flakes 2 tablespoons apple cider vinegar  1-2 cloves garlic, minced […]

1 bunch kale, dinosaur is lighter in flavor and tender   ½ cup onion, finely diced 1  teaspoon olive oil or vegetable broth  2 cloves garlic, minced 2 teaspoons apple cider vinegar   ½ teaspoon salt   Freshly ground pepper, to taste   ½ teaspoon cumin (optional)   ¼ teaspoon paprika (optional)    Wash kale in a sink filled with fresh […]

 1 large bunch of kale, with large spines removed  Juice from one lemon   1 teaspoon olive oil (optional)   ½ teaspoon salt   Freshly ground pepper, to taste  Wash kale in a sink filled with fresh water to ensure all sand and dirt is removed. Drain. Steam kale for 5-10 minutes. Remove and toss with lemon juice or […]

 1 large bunch kale, large spines removed 2 carrots, peeled, julienned 3 tablespoons natural peanut butter, creamy or crunchy   ¼ cup warm water   2 tablespoons soy sauce or tamari    1 tablespoon chili sauce or ketchup   ½ teaspoon red pepper flakes   1 teaspoon agave nectar or sugar    2-4 cups brown rice, cooked   ½ cup green onions, […]